Tuesday, 17 January 2012

A Day In The Life Of A Cake Maker! (Guest Post)

A little while ago i came across a Facebook Page that really caught my eye. Its no secret that i love the odd cupcake and Nylah's page had me drooling at every photo.
The thing i found particularly intriguing is the fact that Nylah's Cupcakes specialises in Low Fat Cupcakes. All that delicious flavour but less calories than your traditional Cupcake. Which is a brilliant idea.
So I asked Nylah if she would like to write a little post about a day in her world:




7 days to make a wedding cake with only “I like chocolate” to go on... GO! As a result of only having 7 days to do it in, it means I have free play on the design – YEAHY my favourite! (This was confirmed by the bride) However this also means I have to make the perfect three tiered wedding cake, with perfect decorations, for a bride who wants everything perfect for her perfect wedding day… IN 7 DAYS!!!!! 
Don’t get me wrong – I’m excited, BUT I have never done it before. Usually I have months to research, sketch, send emails and phone calls back and forth about the finer details of the cakes and cupcakes. Not this time. 

To break it down – I have 3 fair trade chocolate cakes to mix, bake, cool and slice in to two. Vanilla buttercream icing to make. Then layer each slice of cake with buttercream and strategically stack and cover in fondant. I have to think about, sketch and make the decorations. OH and put it all together, take pictures (of course) and deliver it for the bride and groom for their big special day.
This…with a 15 month old son who only wants to run around talk and scream to random objects in the house, touch things he should not be touching, scribble on stuff, throw things around and climb on to everything. Not to mention the fact that he managed to unscrew his highchair earlier last week.
5 days of full on work with 2 days to wait for things to cool and set later – this is what I came up with.


Luckily the bride and groom were pleased and had a brilliant wedding day. 


 Thanks so Much to Nylah for writing this post and you can see her yummy cakes over on her Facebook page here. Which includes some of my favourites that i have taken a shine too (Don't look if you are hungry girls)




Cupcake heaven :) 
P.S Sorry to all of those who are on a diet this January but i just couldn't resist xxx

Friday, 13 January 2012

Massage Candles Lurrrrrrve!

Yesterday i asked on twitter if people knew how to use a massage candle and was informed that a fair few of you didn't so i thought I'd write a little post about my massage candles and how to use them. 
After all Valentines will soon be here and what better time to try one?

I made both of these below but decided on the heart shaped tins because they are easier to pour because of the pointed tip.

Massage candles can be made out of various ingredients but mine are made from Shea butter, Cocoa Butter, soy, Sweet Almond oil and Apricot oil which is a stunning blend of natural oils with a small amount of Delicious fragrances added for a luxury finish.



Simply light the candle and leave to burn for around 10/ 15 minutes


Dim the lights (Much more flattering)

As the candle melts it creates a pool of warm melted oil. When you are ready just blow the candle out and pour the warm oil into your hands and massage away.


The oil doesn't get hot like wax as it melts at a much lower temperature and the oils leave your skin ultra soft, silky and smelling sweet. 

Today i made these White Chocolate Fragranced Massage Candles with Valentines day in mind. They smell Amazing


I also have the silver heart shaped tins available in Bakewell Tart or Buttered Pecan & Maple


If you are single and like the look of these then another great way to use them is to light one and relax in the bath for a while then use the warm oil that will have melted afterwards on your body.

Depending on how long you let each candle burn for you will on average get 4 massages out of each tin . Priced at £5.99 i think they are a bargain and will definitely put you in the mood for Lurrrrve.
Available at Marshmallow Blends or on my Facebook page here

Thanks for reading and I'd love to know your thoughts on these xx

Wednesday, 11 January 2012

Midweek FOTD!

After my Korres Blusher Post I was asked by the lovely Jo over at Beautilicious Love to swatch the Coral Blush so i thought i might as well do a quick FOTD using it. 



 Korres Luminous Blush in Coral

Swatched in natural light

On the cheeks with a touch of highlighter on top

Illamasqua IndulgeIntense Lipgloss


I added some false lashes just because?

Other makeup worn: Clinique super moisture foundation, Prestige liner in a dark navy and a touch of Mac mineralize Skinfinish in soft & Gentle.
Hope you all have a lovely day and thanks for reading. xx